The Grand Tasting is a Culinary Expo with some of LA's best chefs on the Santa Monica Pier. Each chef will create a unique paring to show off their culinary talents at the gorgeous Santa Monica Pier.  This is a walk around culinary expo with beverage pairings.  The event will showcase over 50 vendors daily.  Net proceeds from this event will benefit The Chill Foundation.  

Overnight accommodations at the Hotel Erwin 

Saturday June 13 & Sunday June 14

VIP 7-10pm      -      GA 8-10pm

Attire: Chic Casual No Short or Flip Flops allowed

Tickets are non-refundable     21 and over only please    Free first UBER ride for our customers (up to $25)

Presented By

Participants: Evian, Badoit, Santa Monica BMW, Border Grill Susan Feniger, Diane Dimeo, Fresh Brothers Adam Goldberg, Nature's Bakery Paula Neiman, Tacoteca Adam Fleischman, 9021pho Kimmy Tang, Fattoria Del Vicario Matt Dhillon, Scratch Bar Phillip Frankland Lee, Fiamme Pizza Napoletana Luke Smith, Q-Kabob Vazgen Ghahremanians, Kerry Gold Cheese & Butter, LA Sweet Tooth Confections, Paula Solis/Leslie Z, Gourmet Blends, DJ Seal Catering Chef DJ Seals, Sugar & Spyked Tamara Anderson, Stonehill Tavern Raj Dixit, Chocolatier Eve Stephens, Ace Culinary Academy School Cecilia De Castro, Choctal , My Sweet Beginnings, Tene Harris, Whole Foods Santa Monica, St. Regis Monarch Frederic Moreau, Chef Brian Hill, Hotel Ervin Adam Steudle, GG's Toffee Kristina Ragaza, Bouchon David Hands, Coffee Bean & Tea Leaf, My World On Plate Keven Lee, Organic Corner Phillip Jung…


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A culinary Expo with LA's top chefs.              We are a Green Certified event by the Green Business Program.